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Pretty dead here but I need help My wife bought a shit ton of Mexican porterhouse steaks I’ve tread beating the fuck out of them with a meat mallet but there still tough anyone bbq steaks or have any pointers on how to make them edible

Pretty dead here but I need help My wife bought a shit ton of Mexican porterhouse steaks I’ve tread beating the fuck out of them with a meat mallet but there still tough anyone bbq steaks or have any pointers on how to make them edible

(post is archived)

[–] 2 pts

Sous-vide cooking helps a lot with meats that are usually tough.

Then you can grill them.