Steamed, then chilled in the fridge for 30 minutes and served on top of hot sliced bread with a lemon vinaigrette.
Steamed, then chilled in the fridge for 30 minutes and served on top of hot sliced bread with a lemon vinaigrette.
just did this tonight. Changed the way I eat asparagus. I used a crusty garlic bread and it was amazing.
just did this tonight. Changed the way I eat asparagus. I used a crusty garlic bread and it was amazing.
😉👍
😉👍
This sounds amazing because I use lemon juice and butter on my steamed broccoli.
This sounds amazing because I use lemon juice and butter on my steamed broccoli.
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