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then plating it with some butter and salt beside a sirloin steak cooked medium rare.

then plating it with some butter and salt beside a sirloin steak cooked medium rare.

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Steamed, then chilled in the fridge for 30 minutes and served on top of hot sliced bread with a lemon vinaigrette.

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just did this tonight. Changed the way I eat asparagus. I used a crusty garlic bread and it was amazing.

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This sounds amazing because I use lemon juice and butter on my steamed broccoli.

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Broccoli au gratin (soaked in bechamel sauce and topped with Swiss cheese)

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I work nights today so after work I think I'll have a nice luncheon.