Interesting thought. Would you roast or steam it beforehand?
I steamed some for a potato I just ate. I have extra to try in tomorrows eggs!
We do in frittatas. Ham and gruyere; salmon and tomato; etc. Broccoli is a great way to add body to this kind of dish.
Frittatas yes! But not omelets.
I do love salmon with eggs. I enjoy making salmon patties and serving them with over easy eggs. Yum!
I like my salmon patties on their own. Haven’t had in years….since mom passed.
Probably due to the fact that you've got to cook the broccoli first. Shredded carrots could be a fun addition. Yeah, broccoli, carrots, sardines, mustard omelette...
True, but I always blanch the broccoli before I put it in the quiche. Do people not do this? It seems like it wouldn't cook enough.
Doesn't cook fast enough. A quiche bakes and an omlet is basically fried.
True, but I always blanch the broccoli before I put it in the quiche. Do people not do this? It seems like it wouldn't cook enough.
That's probably a good solution to precook the broccoli and then add it to an omlette- sounds yummy with a bit of cheese and mushrooms...
Try roasting the broccoli first - give it a decent char.
Where are you from? I've only ever seen spinach quiche and also spinach in omelets.
I like broiled broccoli so it’s got some crunch to it. Had a pizza the other day that was chicken Alfredo broccoli, well done. Was tasty.
