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287
[–] 4 pts

I've never seen a rice pudding recipe that didn't start with already cooked rice. This is very interesting. I love the idea of cardamom. If I attempt your version, I'll let you know. Any idea the history of this recipe?

[–] 3 pts

Supposedly this is more kheer than "rice pudding," but it came from some long gone website where the author was writing bad, probably inappropriate poetry.

I've made it a few times and it always turns out well - just takes forever.

[–] 4 pts

>but it came from some long gone website where the author was writing bad, probably inappropriate poetry.>>

That's hilarious.

[–] 2 pts

Yah, he was lamenting the fact that he'd never been able to diddle an indian woman. Not sure why you would want to, but each to his poison, I guess.