I've never seen a rice pudding recipe that didn't start with already cooked rice. This is very interesting. I love the idea of cardamom. If I attempt your version, I'll let you know. Any idea the history of this recipe?
Supposedly this is more kheer than "rice pudding," but it came from some long gone website where the author was writing bad, probably inappropriate poetry.
I've made it a few times and it always turns out well - just takes forever.
>but it came from some long gone website where the author was writing bad, probably inappropriate poetry.>>
That's hilarious.
Yah, he was lamenting the fact that he'd never been able to diddle an indian woman. Not sure why you would want to, but each to his poison, I guess.