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Plan to make them tomorrow or saturday, depending on what the wife thinks.

I want to fry them up in a pan. What kind of grease do you guys recommend? Do I use a little or a lot?

Never even made tortillas before. Any info will be appreciated.

Plan to make them tomorrow or saturday, depending on what the wife thinks. I want to fry them up in a pan. What kind of grease do you guys recommend? Do I use a little or a lot? Never even made tortillas before. Any info will be appreciated.
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[–] • 1 pt last month

Don't want to deep fry them this time. Deep fryer hasn't been used in a while and I'd have to replace the fat. It's been neglected ever since my wife bought that cursed air fryer. Also not sure I'll get the edges sealed tight.

Want to use some fat mainly for even heat transfer reasons. Butter sounds good but I also have tallow. Might try both.

Thanks a bunch!