I use real unsalted butter. Just a thin layer in the pan. I've tried without and they just seem so dry. Butter is better.
Thanks!
I use real unsalted butter. Just a thin layer in the pan. I've tried without and they just seem so dry. Butter is better.
Thanks!
Last time I made a quesadilla I used butter. I'm not sure you even need to use any fat in the pan. Most places will grill them on a dry flat top or press.
Or do you want to deep/shallow fry them? You'd probably have to seal the edges for that. If you're deep frying and want to be fancy use tallow.
Don't want to deep fry them this time. Deep fryer hasn't been used in a while and I'd have to replace the fat. It's been neglected ever since my wife bought that cursed air fryer. Also not sure I'll get the edges sealed tight.
Want to use some fat mainly for even heat transfer reasons. Butter sounds good but I also have tallow. Might try both.
Thanks a bunch!
Cast iron medium heat a drop of avocado oil, and a big pat of butter, works great for lightly crisp flour tortillas.
Thank you!
I have yet to find anything that can be pan fried, that hasn't turned out awesome when it was cooked in bacon fat.
Good idea. Going to try it with one batch.
I agree with others who said real unsalted butter.
Definitely going to try butter. Thanks!
I use my cast iron with a little vegetable oil. You don't need to use much and it should brown and crisp up for you. Like CZ said, you don't "need" to use oil, but they turn out better if you do imo.
Seed oil? Blasphemy!
It has its uses. Maybe I should start buying lard. That would be the alternative.
Thank you! Got six wraps so I'll try some variations.
Nice