The midwives are the pediatricians as well. We're taking the measures they've suggested to help improve the baby's feeding ability. I'm just looking for anyone's experience with making formula that isn't full of soy and whatnot.
Pediatricians are always stressing weight to get mom's on formula. One formula I knew used barley oat water, sugar and some other things too but it's been awhile since I read about it. At the time I concluded that was the best route and have since forgot the specifics.
Busy, best can do now, will post better later, how old baby?
Chemical Formula. 2 5 .75 per cent. " 66 92.25 66 Cream Milk Milk sugar Lime-water Water Fat Sugar Proteid Water Fat Bugar Proteid Water THIRD WEEK. 2.5 6 1 90.5 per cent. " " " Cream Milk Milk sugar Lime-water Water Home Formula. 4 ounces 0 " 6 teaspoonruls 1 ounce 15 ounces 5 0 1 14 ounces " 7%2 teaspoonfuls ounce ounces FOURTH TO SIXTH WEEK. SIXTH TO EIGHTE WEEK. per cent. 3.5 6.5 1.5 88.5 "
3.5 per cent. Fat 6 " Sugar 1 " Proteid 89.5 " Water
Cream 6 ounces Milk 1 ounce Milk sugar
7½ teaspoonfula
1 ounce Lime-water Water 12 ounces
7 ounces Cream 1 ounce Milk 8⅓ teaspoontuls Milk sugar 1 ounce Lime-water 11 ounces