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I use to spend $120 to $150. But that was with some beer. Alcohol and cigs dont count. Thats another question. I have tried hard to cut back and am at about $80-85 now. Thats without hardly any beef, pork is still relativity cheap but isnt near as good. I would love to go carnivore, I did it many years ago before it was popular but no way can I afford it now. I have alot of food on hand but not near as much fresh as I use to. My deep freeze went out and I lost alot of meat about a month ago. That hurt.

In before some dumbass says fbi.

I use to spend $120 to $150. But that was with some beer. Alcohol and cigs dont count. Thats another question. I have tried hard to cut back and am at about $80-85 now. Thats without hardly any beef, pork is still relativity cheap but isnt near as good. I would love to go carnivore, I did it many years ago before it was popular but no way can I afford it now. I have alot of food on hand but not near as much fresh as I use to. My deep freeze went out and I lost alot of meat about a month ago. That hurt. In before some dumbass says fbi.

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[–] • 2 pts

$100-$130 a week. Young family of 4. We never eat out. We eat a lot of canned tuna, oysters, sardines. Try to buy balk if we're buying meat. Skin and bone in cheaper but more work. We make our own bread and some other things. Try to avoid soy

[–] • 2 pts

Bone in is safer, as far as I know lab grown hasnt made bones yet.

[–] • 1 pt

Canned foods have a lot of metals that accumulate in the brain.