Yes. And depending on what/how you cook you could be ingesting more/less. The rule is don't cook. If it's canned or whatever should be fine. But if heated, expands and can be (((accidently))) ingested. We didn't used to have so many things contained in Al but with the expansion of the grid, wholesale foods drastically (((had to adapt))).
Getting off topic. Yes. Don't cook with it, especially BBQ
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