Shortbread is far more dense, doesn't rise. Not as many ingredients as sugar cookies, if I recall. You literally have to poke holes in shortbread to aerate it.
Softened butter, flour, sugar
Shortbread is far more dense, doesn't rise. Not as many ingredients as sugar cookies, if I recall. You literally have to poke holes in shortbread to aerate it.
Softened butter, flour, sugar
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