I'll add it too the list of things to try. Hash browns is gonna be tough though as slicing potatoes that small is a lot of work.
Buy the frozen ones and cover the fry pan and they'll cook up great, I found the best thing is salt pepper and laury's seasoning salt on them. Just make sure you have a huge pan and you can do make enough for 2 meals since this tastes great 2 meals in a row and just reheat under the pan cover. Hell if you have some left cover everything with the cheese after adding and use some median sharp cheddar since it'll make the entire thing as they say POP.
Might have to give it a try. Probably in the kitchen with the stove though as that has the horse power for large pans.
Just on the potatoes, go to Walmart and get one of those hand press dicers, you just peal and push the cutting blade through the potato turn the fry shapes on the side and cut again and you have hashbrowns, saves a ton of time and effort and I'm sure they're like 5 or 10 bucks for one.
Will look into it, but as a general rule I don't shop at walmart if I can avoid it, I'm sure I can get one somewhere else for almost the same price though.
(post is archived)