Buy the frozen ones and cover the fry pan and they'll cook up great, I found the best thing is salt pepper and laury's seasoning salt on them. Just make sure you have a huge pan and you can do make enough for 2 meals since this tastes great 2 meals in a row and just reheat under the pan cover. Hell if you have some left cover everything with the cheese after adding and use some median sharp cheddar since it'll make the entire thing as they say POP.
Buy the frozen ones and cover the fry pan and they'll cook up great, I found the best thing is salt pepper and laury's seasoning salt on them. Just make sure you have a huge pan and you can do make enough for 2 meals since this tastes great 2 meals in a row and just reheat under the pan cover. Hell if you have some left cover everything with the cheese after adding and use some median sharp cheddar since it'll make the entire thing as they say POP.
Might have to give it a try. Probably in the kitchen with the stove though as that has the horse power for large pans.
Might have to give it a try. Probably in the kitchen with the stove though as that has the horse power for large pans.
(post is archived)