well I guess sort of a hot sandwich, you'd melt the cheese on the deli meats and sort of toast the flatbread or normal bread on the electric grill
well I guess sort of a hot sandwich, you'd melt the cheese on the deli meats and sort of toast the flatbread or normal bread on the electric grill
If you have a great non stick even flipping it to cook the cheese for short time on the pan is wonderful to. I learned this from a backery worker at our grocery store. She would take dough and put cheese inside and on the bottom and cook it in the over and the somewhat hardened cheese on the bottom was so damn good, have to use a lot of oil for that though since it is cooked longer for the rolls to fully cook also.
If you have a great non stick even flipping it to cook the cheese for short time on the pan is wonderful to. I learned this from a backery worker at our grocery store. She would take dough and put cheese inside and on the bottom and cook it in the over and the somewhat hardened cheese on the bottom was so damn good, have to use a lot of oil for that though since it is cooked longer for the rolls to fully cook also.
Could be a good option, maybe some sort of Reuben.
Could be a good option, maybe some sort of Reuben.
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