^ Clearly but I have to know do you like fish sticks in your mouth?
You already are you just don't know it.
That would be a quick easy one.
What CAN'T you make? Sky's the limit.
https://www.bachelorsdegreeonline.com/blog/2011/50-delicious-meals-you-can-make-on-a-hot-plate/
I think you can make borscht, right? Borscht is the best meal, so you can make the best meal with this setup.
Philly Cheesesteaks I'd say personally.
Cook the steak and put some cheese on it at some point. Cook the bread to as well on the grill.
Put some onions / pepper / green peppers / butter - maybe a dash of salt in tin foil to cook on the grill or else hot plate if no tinfoil.
This is a good suggestion I haven’t had a philly cheese steak in a long time.
Fajitas
On a tiny grill with only a hot plate? I'm trying to imagine how I would pull that off.
What kind of small grill is it? And a hot plate, that an electric burner that you can put pots and pans on right?
Electric grill with a almost flat surface and a eletric hot plate with a single burner
Yeah Bud you've got to be realistic about what you can accomplish. I mean you can accomplish a lot, but to make a good meal with your setup will take three times as long as in a full kitchen. You need to appreciate that coming into this.
Oh I know, it’s the challenge of it that makes it fun.
Already replied in the chat.
Bacon-potato-onions omelet with a mixed salad on side.
Well a better mcmuffin. first cook up some bacon, then leave the grease and cook some hashbrowns in it, then make a cheese omelet and put the hashbrowns and bacon in it. Put that on bread or in a toasted sub roll and your taste buds will love you.
I'll add it too the list of things to try. Hash browns is gonna be tough though as slicing potatoes that small is a lot of work.
Buy the frozen ones and cover the fry pan and they'll cook up great, I found the best thing is salt pepper and laury's seasoning salt on them. Just make sure you have a huge pan and you can do make enough for 2 meals since this tastes great 2 meals in a row and just reheat under the pan cover. Hell if you have some left cover everything with the cheese after adding and use some median sharp cheddar since it'll make the entire thing as they say POP.
Might have to give it a try. Probably in the kitchen with the stove though as that has the horse power for large pans.
Just on the potatoes, go to Walmart and get one of those hand press dicers, you just peal and push the cutting blade through the potato turn the fry shapes on the side and cut again and you have hashbrowns, saves a ton of time and effort and I'm sure they're like 5 or 10 bucks for one.
Will look into it, but as a general rule I don't shop at walmart if I can avoid it, I'm sure I can get one somewhere else for almost the same price though.
flatbread open-face melts
I'm not even sure what that is care to elaborate?
well I guess sort of a hot sandwich, you'd melt the cheese on the deli meats and sort of toast the flatbread or normal bread on the electric grill
If you have a great non stick even flipping it to cook the cheese for short time on the pan is wonderful to. I learned this from a backery worker at our grocery store. She would take dough and put cheese inside and on the bottom and cook it in the over and the somewhat hardened cheese on the bottom was so damn good, have to use a lot of oil for that though since it is cooked longer for the rolls to fully cook also.
Could be a good option, maybe some sort of Reuben.
A friend showed me a trick once when I was in my 20's. She was out of margarine and we were going to make some grill cheese sandwiches. She just replaced with mayo "oil and egg whites" and the sandwiches were actually better that way. Now my nephew who I showed this to will not use butter anymore and the sandwiches which were kind of greasy and gave me heartburn with the margarine now don't do that, likely healthier with all that greasy stuff on them anyways and they actually toast better and drier also. Try it out, won't hurt making just one or a half of one for a test run.
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