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I've been researching knives and Im wondering if there are any poaler bears who have experience on the subject. There has to be more nice, well balanced, forged kitchen knife companies in the USA than the internet is letting on. The best I'm finding are in Japan and china. The American ones seem to be clunky and heavy based on reviews.

I've been researching knives and Im wondering if there are any poaler bears who have experience on the subject. There has to be more nice, well balanced, forged kitchen knife companies in the USA than the internet is letting on. The best I'm finding are in Japan and china. The American ones seem to be clunky and heavy based on reviews.

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[–] [deleted] • 0 pt

I own an Enso Japanese knife that was roughly 150$. It's God tier compared to the cheap knives I've had to use. They do rust but if you've been cutting greasy food it's better to leave it dirty than to wash it and leave it out to dry ice discovered. Washing, drying and putting away is optimal. That knife has made my kitchen great again

[–] • 1 pt

roughly 150$

That's a knoive!