Nice. I lived in Nixa for a while, and worked at Bass Pro Shop headquarters in Springfield.
Had lambchops recently and there was more fat then meat, wife says, I think you're supposed to eat the fat. I said, no thanks. Should have gotten a refund, and they were just so-so, I've tasted better.
Was in Sam's (the big warehouse store like Costco) and they were serving small steak samplings and an old lady said to the people, just give me that big piece of fat right there, forget the meat.
Gross.
Had an uncle we'd dine with at a famous steakhouse in Hondo, TX and he would tell the waiter, just brown the outside, no more than that. My family would flip out.
He died in his 60s, had dementia and Parkinson's, we guessed from eating raw meat.
I know, you're now hungry. Lol not.
I know what Sam's is, lol.
I've only ever had lamb in a gauchos style restaurant. Which was delicious.
I had a friend in college who would cut the fat off specifically and eat it. He'd also eat butter by the spoonfuls. Fun fact, also half jewish. But really, is there such a thing?
Wow, was it Fogo de Chão, I had lamb there.
No, funnily enough, it was actually called "Gauchos". They'd come around with all the meat on these huge skewers, maybe 2ft long, that they cooked the meat over the fire with. They'd slice off pieces and chunks right onto your plate. Delicious.
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