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I had friends over this weekend and made coffee for them after dinner.
They poked fun at me for the way I store it. I have three airtight containers that each hold a pound of either beans or grounds. I keep them in the pantry where it's cool and dark, and I cut the label from the bags to put into each one so I know which brand I'm using.

Am I nuts, as they seem to think?

I had friends over this weekend and made coffee for them after dinner. They poked fun at me for the way I store it. I have three airtight containers that each hold a pound of either beans or grounds. I keep them in the pantry where it's cool and dark, and I cut the label from the bags to put into each one so I know which brand I'm using. Am I nuts, as they seem to think?

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[–] • 0 pt

Sounds like a perfectly reasonable way to store coffee, unless it sits there like that for inordinate amounts of time. But it's coffee - it probably doesn't stay like that for longer than one week. That's about how long it lasts me, and storing it in nice airtight cans has worked fine for me for... decades now.