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So I went to the grocery store and spotted bags of bananas on clearance. In total, the bananas came out to $0.12/lb. that’s awesome but what do I do with them?

I know I need to do something that involves freezing them. They’re ripe but not brown/mushy/gross. I’d say I have 1 more day before they started getting really ripe.

I looked up freezing them on the Reynold’s website, but that article seemed more focused on SEO and promoting their parchment paper and zipper bags.

Do any of you recommend a “best” way to freeze them? Ideally, I’d like to use them on-demand in smoothies and buy some time to find a really good banana recipe like maybe a pudding or pie or something.

So I went to the grocery store and spotted bags of bananas on clearance. In total, the bananas came out to $0.12/lb. that’s awesome but what do I do with them? I know I need to do something that involves freezing them. They’re ripe but not brown/mushy/gross. I’d say I have 1 more day before they started getting really ripe. I looked up freezing them on the Reynold’s website, but that article seemed more focused on SEO and promoting their parchment paper and zipper bags. Do any of you recommend a “best” way to freeze them? Ideally, I’d like to use them on-demand in smoothies and buy some time to find a really good banana recipe like maybe a pudding or pie or something.

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[–] • 1 pt

Yes, you can freeze them.

Slice them, lay in single layers with parchment or wax paper separating.

You can also dip them in chocolate (prior to freezing), freeze the same way, it's nice to have on hand when you want a small sweet snack.

Once the chunks are frozen you can keep them in a freezer bag.