I always let out a little cheer of victory whenever I find a tiny cube of actual chicken in my bowl.
Just curious, so you think you could tell the difference between a cube of chicken and a cube of rat meat?
Rat meat should be a lot more tender than chicken, with finer muscle fiber. Maybe it is something roughly the same size as a chicken, like a cat or a seagull.
How do you know what rat would taste like?
"You think that is Chicken you are eating" -BlackGuyInSkinTightPantsWithSunglasses
Well, there's about 4 microscopic pieces of something chewy in there.
I'll pour it over a leftover chicken breast from the broasted chicken I bought the night before and ate all the dark meat off of, hot.
It's this salty yellow liquid with over cooked noodles and while it's not bad, it's well, it's like not eating at all.
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