Cholesterol is what your body releases into the cardiovascular system to heal arterial damage. Recent research suggests this is prevalent in western cultures due to a deficiency in dietary vitamin C. This chronic deficiency causes a very mild form of scurvy (causing the damage). Increase your vitamin C intake, either supplement 1000mg with each meal or really amp up your intake of green vegetables and citrus. You also will want to supplement lysine. 5000-10,000mg a day spread out in doses every 3-4 waking hours. It will take a couple months for your vascular system to reverse course and heal. Eggs, butter and bacon aren't the cause of your problem, but I strongly suggest you eat organic, non-processed foods of you can afford the added expense.
Cholesterol is what your body releases into the cardiovascular system to heal arterial damage. Recent research suggests this is prevalent in western cultures due to a deficiency in dietary vitamin C. This chronic deficiency causes a very mild form of scurvy (causing the damage). Increase your vitamin C intake, either supplement 1000mg with each meal or really amp up your intake of green vegetables and citrus. You also will want to supplement lysine. 5000-10,000mg a day spread out in doses every 3-4 waking hours. It will take a couple months for your vascular system to reverse course and heal. Eggs, butter and bacon aren't the cause of your problem, but I strongly suggest you eat organic, non-processed foods of you can afford the added expense.
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