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Then in America fajitas in a sealed bag if left out for 2 hours the frame says throw it away

Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours.

Are we just giant pussys in America or what? I see meat not frozen or cold at room temperature outball day and people eat it?

Then in America fajitas in a sealed bag if left out for 2 hours the frame says throw it away Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours. Are we just giant pussys in America or what? I see meat not frozen or cold at room temperature outball day and people eat it?

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[–] • 1 pt

Good to know. I've literally done this before, operating out of pure instinctual reaction. "Well, alcohol kills shit. Where's the vodka? Just in case." Funny you'd mention that, and that I'm not the only person who's tried this approach. I wish we lived in a world where "science," was still an actual thing, and someone thought to study the benefits of drinking spirits after a particularly-questionable meal.