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Then in America fajitas in a sealed bag if left out for 2 hours the frame says throw it away

Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours.

Are we just giant pussys in America or what? I see meat not frozen or cold at room temperature outball day and people eat it?

Then in America fajitas in a sealed bag if left out for 2 hours the frame says throw it away Cooked food sitting at room temperature is in what the USDA calls the “Danger Zone,” which is between 40°F and 140°F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours. Are we just giant pussys in America or what? I see meat not frozen or cold at room temperature outball day and people eat it?

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[–] • 2 pts

That's what I told tbe overly cautious woman. I said don't throw it out I'm going to smell it then cook it more then normal and see what happens.. didn't want to just chunk 12 dollars or fajitas

[–] [deleted] • 3 pts

Think about it like this. If you are cooking it then you're killing all the bacteria. So you can't get a bacterial infection from the food. The only danger if the bacteria already present produced toxins, specifically ones not destroyed through cooking. Our body is good at detecting such toxins through smell and taste.

[–] • 0 pt

How drunk are you? More typos than usual. It's never a good idea to make these types of decisions shitfaced. However, I see this is 8hrs later... so....

...how'd it go?

[–] • 1 pt

She threw them out. She is overly cautious.. shit I'd eat it raw