All supplements are made using kerosene. A diet of mainly raw meat, raw eggs and raw dairy proved to be safe, easily digested and the most nutritious. The key to digesting vegetation is to drink raw vegetable juices and eliminate the pulp. Raw vegetable juices are our best vitamin, enzyme and mineral supplements. Carnivores, such as cats and dogs, mainly eat meat. Our digestive juices are most similar to carnivores. In their stomachs, the hydrochloric acid concentration is 15 times greater than in humans so that they digest meat in 10 hours, which accommodates their very short intestines. Humans, however, produce an equal amount of hydrochloric acid throughout the stomach and intestines combined, allowing raw meat and other raw animal products to digest easily and efficiently in our much longer digestive tract within 16 hours. (Cooked meat takes 24-36 hours to digest accompanied with putrefaction, heterocyclic amines, acrylamides and lipid peroxides not found in the digestive tract when raw meats are eaten.) Pottenger has an interesting multi generational study on cats that showed the effects of different diets on the health of the cats and their offspring over time https://www.youtube.com/watch?v=OvQ5F6GCfgI The Enzyme, Bacterial, water soluble and fat soluble vitamin profile of foods is altered and damaged when we cook foods. No matter how slight the damage to nutrients, that digestion, utilization and assimilation are impaired. Cooked fats cannot exchange ions or molecules properly. An example: If the body forms, from cooked fats, an improper or incomplete lubricant to protect the arteries, the fat hardens and arteries become brittle after many years, especially from heated vegetable oils. The following analogy applies to many nutrients, including fats and minerals that are destroyed by cooking and other food treatments: Clay is malleable, pliable, and able to foster growth of bacteria and plants. When fired, clay becomes hardened and life-deprived. When cooked, nutrients in food become hardened and life-deprived. Bones, for example, become brittle, like glass, and impervious to salivary secretions when they are cooked. If cooked bones splinter and lodge in a pet’s throat, the splinters may lacerate and embed, causing the animal to choke to death. Its saliva cannot penetrate the cauterized bone. If raw bones splinter, the animal's saliva dissolves it within minutes and the animal does not suffer any significant suffering or damage. You have probably heard of bacteria giving foods such as sauerkraut and kimchi. The same can be done with meats, in glass jars. These are far easier to make and far superior to their vegetable counterparts. (liver usually is the most appealing, smelling and tasting a little like wine) Fasting causes cells to become cannibalistic and eat each other, causing extreme systemic toxicity. Cancer is when your body is unable to discard dead cells. The body gathers those cells in a particular area, this is called a tumour, until it can dissolve those cells. Most peoples lymphatic systems are completely clogged up, especially if you have cancer. One of the lymphatic systems purposes is to discard dead cells. The way to start unclogging the lymphatic system is by taking long hot baths or going to hot springs that are at the right temperature. 40 degrees Celsius for at least 1½ hours as often as possible (municipal waters should have sea salt, ACV (bragg's) and some raw milk added to them). All while strengthening the body with raw animal products and some vegetable juices. Reversing cancer is that easy. The lymphatic system is usually clogged up because of crystallized vegetable oils, from foods eaten over your lifetime.