Well... Water is a solvent, it doesnt actually hydrate you. I personally drink 1-3 L raw milk a day.
Lemme guess you never get flus or fevers right?
You are constantly poisoning yourself, not allowing your body the time and resources it needs to get rid of the crap you keep pouring into your body.
Your body will not recognise it. Its too different from anything that can be found from food. Its a pharmaceutical. https://files.catbox.moe/m4hjjg.jpg
Linus pauling must have had good nutrition from his parents or from what he actually ate to have lived to 94.
I personally drink 1-3 L raw milk a day.
Ok, since water is just a solvent and doesn't actually hydrate you, boil the water completely out of your raw milk and eat only what's left each day. Drink NOTHING else.
Post your results here...if you're able.
Raw milk is like ~80 % or more water if i remember right. That would just ruin the milk, its not the vitamin C that is so important. It is the minerals, bacteria, enzymes that are found from food, uncooked food.
We are like 0.5% human and 99.5 % bacteria. A 5 day course of antibiotics destroys 1% of your bodily functions
I wouldn't take up that experiment either.
Well... Water is a solvent, it doesnt actually hydrate you.
This is retarded.
You've been sold a lie to buy "organic" vitamin c. First, the pictures are two different resolutions. Second, very little ascorbic acid would be in free form to make an accurate picture if you're literally just taking pictures of food. It is bound with other substances. That's quite literally what your stomach acid does. It breaks down the food into which the ascorbic acid is released.
Anecdotally, my dentist who always recommended organic vitamin C recently died of a sudden heart attack in his early 60s. He very likely wasn't getting enough ascorbic acid through that snake oil. Also, you'd have to eat a metric shit ton of veggies to get enough vitamin C--just like our ancestors. Lowland gorillas literally just pull up grass and eat it all day.
Linus Pauling figured out early what we're just now learning. I notice now the max recommended daily allowance of vit c has moved up to 2000mg. Funny.
The study used to be linked here but not sure any more. https://www.mensjournal.com/food-drink/new-study-vitamin-c-good-your-heart-exercise/
What's the source on those pictures. I'd bet money it's from a company that sells "organic" vitamin C.
Im not saying we're fruitarians. It aint a supplement :) supplements bad, food good is my message. Vitamin C is actually found when you dont cook your meat from the meat, also from liver.
2008 04 26 CH Workshop 05:03:10 "Our systems are low carbohydrate systems. Of course the FDA and USDA is telling everyone high carbohydrate diet especially grains, nuts and stuff like that, cooked of course. To keep you sick. What happens in human body is that carbohydrates produce a lot of glycogen. Glycogen is what runs the brain and nervous system. It is a sugar that runs the brain and nervous system, glycogen. Your body uses insulin to bind with it for storage of glycogen, to run the system later. Body that has high carbohydrate activated glycogen, the blood and the neurological system gets all sticky, from all that sugar. The synapse firing, the axons, the synapse when they fire they can miss fire, they can send the charges in the wrong direction. A lot of people that lose their train of though are either deficient in blood sugar or there is too much sugar and they are firing in the wrong areas in their brains, it is not getting where it should get to pull the memory, or to have the analysis work properly. Glycogen is very important for the brain and nervous system, but when it is manufactured from carbohydrate it causes a lot of stickiness and allows a lot of malfunction in the brain and nervous system, the only place where we can get a sugar that is not in a high concentration of sticky fluid of that particular glycogen is from pyruve which is a protein sugar. We can handle about 12% of advanced glycation end-products, which are left over after your body uses glycogen in the brain and nervous system, AGEs they are called. That is what causes everything to be sticky. And when your body uses pyruve as glycogen, to manufacture glycogen by the help of glucagon, there is very little about 7% or 8% AGEs. And as i have already said we can only handle 12% so it is under that we can handle. When your body uses carbohydrates as the glycogen 70% to 80% turns in to AGEs that we can not discard and handle properly. And according to Columbia university in New York, AGEs store in the human for a lifetime at a rate of 70% to 90%, and people with kidney problems or diabetes they said that it is stored at a rate of 80% to 90% and people who were relatively healthy as great as 70% but not even under 60%, so it was stored on healthy people from 60% to 70%. That causes a lot of sugar reactions in the body and toxicity because it has a relationship to acrylamides it also a factor in developing cancer, so you want to keep your carbohydrate intake low
I'd love to see the sources on the nerve lesions. Seriously, not even arguing it. Hell you could be right. I'd just like to see the sources.
Supplements are fine. Hell there is a whole meal plan people use now based on just supplements. We likely don't know all there is to know though so you have to eat regular food--for now.
Agreed on sugar being bad.
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