There is no way for you to know if the food you ate was cooked in gutter oil. Whether in the street or in a restaurant in a country that does not have safety inspections and this practice is common. The toxins you consumed don't have immediate effect, they do chronic damage and build up in your system. Your symptoms will seem like natural aging.

Yeah those kids got oil at the SariSari across the street.

Stirring pre-measured ingredients is impressive?

He should be content to remain in his village.

more apt to say he'd likely get killed doing a lot of hard labor jobs.

But that's what I'm getting at- any government with a goal of "maintaining the strongest state possible" would find kids like this and get them out of these shitty conditions, educate and train them based on what are clear aptitudes bordering on prodigy-level.

It could be that he's autistic or was born with an enormous amount of mirror neurons, so he is just really good at mimicking people- you will encounter these types of people in all kinds of machine-related jobs. They know what they're doing, because they can perfectly copy what the professional does- but they don't know why they're doing it, most of the time.

Individuals like this can also be made into fucking superhumans. Imagine if this little gook had spent all the time he spent cooking on... idk, kickboxing. Plop him in a gym and let him watch professionals fight, while training him. He could probably kill 50% of the world's male population by the time he's 10 years old.

That's the coolest thing about this video to me, it's proof of capability at young ages; it's easy to forget that in most of Europe, when a male reached age 12, HE WAS A MAN. He was expected to take part in man-hunts, tracking down dangerous criminals and joining a levy. At age 12, a man was on his path to his trade or his ruin.

I'd like to bring a 12 year old from like 1400 AD into current year and drop him into a public school system, see how long it takes before he is the king of the school, having rallied dozens of teenagers, toughened them up, and seceding, forming a new kingdom right in the middle of USA. Today's 12 year olds? Too busy watching porn or smoking pot or chasing sluts to form a kingdom.

_ _ , _/

有啥吃啥

如今他们所说的人类睾丸吗？

First off, my sister is a fucking moron. So much so, I refuse to even speak to her as I can get a more productive conversation out of my chickens.

Thanks for the fun video, it was well worth watching. Apparently, I'm cooking pasta the way this lady does and I learned all on my own from experimentation.

Yes to salt in the water and I kind of guesstimate the amount I want. I cook about ten minutes of boiling and never add pasta until it starts boiling. Some pasta I will no longer buy as it sheds too much starch or something. I've tried some whole wheat pasta and some was good and some not so much.

Anyways, after I am happy with the texture I drain in strainer and return to pot where I add enough olive oil and oregano to make me happy. It can't be just a few flakes or completely bombed, but just enough to have a presence in flavor and usually it needs no more salting. I like the olive oil for the added flavor and to keep it from clumping. I don't like it too soft. I've had spaghetti at Hometown Buffet and it's garbage. My chickens would go nuts over it. They serve the stuff overcooked and have added no salt to the cooking water. Then they have it in a pot with standing water. Yech.

For the sauce I do my own thing. I mix lean hamburger with crushed chili, salt and fresh crushed black pepper. I don't have a pepper grinder so I use an old cup and a dowel to crush by hand. I actually add several kinds of chili to my hamburger. I flatten the burger into a thin patty with a spatula and a plastic container or a casserole dish then let it sit while I get some onions and garlic diced and simmering in a bit of olive oil and salt with some vinegar. I may add some oregano also and some other chili that isn't spicy. Cook it down nicely like a saute . Scoop it out and place in separate container. Go straight to cooking up my hamburger patty but turn it over after first side is seared nicely. Not too long cooking on first side or the flavor will be destroyed. While second side is cooking on medium heat I use spatula to break it up into smaller bite sized chunks. Soon as that's done I drain off most of the fat and add back the onions and garlic. Like the lady said, don't go nuts with the garlic as it can overpower the onions.

And here's where I cheat. I add cheap spaghetti sauce from the jar. Yep. I don't know how to make spaghetti sauce so I cheat.

If I had home canned tomatoes I would learn to make my own sauce but it's kind of a wasted effort if I'm working with store bought tomato sauce so I haven't worked on learning a decent sauce. The sauces I do like are a bit too high priced so I've just switched to cheaper sauces and spruce them up.

Also, what's great is cooking down mushrooms and adding them to the sauce. I like to cook mushrooms and onions separately so I don't infuse the mushrooms with onions.

After I mix in the spaghetti sauce with meat and veggies I let simmer for a couple minutes as I bring everything up to the right heat and then ladle the sauce over my spaghetti. Only the spaghetti I am going to eat. I really hate it when people mix it all together to serve. No, no, no. It must be ladled onto the top of the spaghetti in it's own bowl you eat from.