Find a local butcher or carniceria. The chain stores are literally paying for just select primal cuts from actual butchers. The butcher department at the chain stores have no actual butchery.
Chicken livers are tasty
Re routed to the pepperoni factory probably. Mo money. meat is meat. Especially pressed into hardened little cubes.
little cubes! what kind of pizza you eat, Tony's frozen?
Is there any other, besides Totino's and Jeno's?
WHAT is better in life than a 99 cent pizza? I ask you. WIth Taco pete or tabasco sprinkled on it.
Mostly everything else
Protip:stop living in unAmerican communist enclaves like califailia
Next you will tell us not to be born poor.
On a serious note, people like me who were born into this shithole are working toward leaving this dystopia. Unfortunately the establishment forces have excelled at making it difficult by limiting accessibility and knowledge that expedites this process. One such example is higher education, it took me 10 years after HS before I stumbled upon information that allowed me to figure out how to go to school and pursue a viable interest that can lead to a viable career.
to my surprise, upon telling people this, no one knew either.
My safeway sells hearts and gizzards. I use them for catfish bait.
Probably because you live in a desert
Or a dessert.
They still do here in TX.
I've wondered about this. The only reason I can think of is that tastes of the public have changed, and for some reason they have turned against organ meat. It's very hard to find beef kidneys these days.
Go to the spic grocery stores. They carry all that shit.
Jons market has a lot of different meats. I've seen fresh liver there. My favorites are beef shank for osso bucco and fresh turkey legs (I smoke them so they taste better than the ones at the fair).
Avoid Vons/Safeway/Pavilion/Albertson's if possible (did you know they are all one company?) I know they are big here in California but there are other options.
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