Cook a tri-tip covered in fat over a super hot charcoal grill for the juiciest slices of steak you've had. The fat will melt on the coals and the flame will be about 3' high, but let the fat sizzle and it cooks the meat inside. Turn over once the fat is cooked on one side and do the other. Many butchers will trim the fat off a tri tip, but if you look around you can find a fat one, or just ask them to cut one with about 1/2-1" thick of fat all around.
Cook a tri-tip covered in fat over a super hot charcoal grill for the juiciest slices of steak you've had. The fat will melt on the coals and the flame will be about 3' high, but let the fat sizzle and it cooks the meat inside. Turn over once the fat is cooked on one side and do the other. Many butchers will trim the fat off a tri tip, but if you look around you can find a fat one, or just ask them to cut one with about 1/2-1" thick of fat all around.
Tri tips are good shit
Tri tips are good shit
(post is archived)