Hanger steak or NY strip. Mid-rare. Maybe a little herb butter but nothing else.
Hanger steak or NY strip. Mid-rare. Maybe a little herb butter but nothing else.
No steak sauce?
No steak sauce?
If it's a well done or shitty cut, probably.
But on a properly cooked steak? It'd be like spraying perfume on a bouquet of perfectly fine roses.
If it's a well done or shitty cut, probably.
But on a properly cooked steak? It'd be like spraying perfume on a bouquet of perfectly fine roses.
(post is archived)