Squid. Fried. Mmmmmmmm
Lamb. Pretty rare but with a good sear from the grill.
Marbled rib eye, marinated in Italian dressing over night, cooked blue.
Cooked blue? I've not heard that expression before.
Skirt steak
metoo
Why?
Idk, I just grew up with it.
Not well done I would assume?
Cooked how?
Well if the shtf you can stop by.
Grilled chicken with BBQ sauce or rub is high on my list now.
I like bbq chicken grilled with some good char on it.
Hanger steak or NY strip. Mid-rare. Maybe a little herb butter but nothing else.
No steak sauce?
If it's a well done or shitty cut, probably.
But on a properly cooked steak? It'd be like spraying perfume on a bouquet of perfectly fine roses.
Does all count as one because I can't really make up my mind. Medium crispy bacon. Dry rub seared crunch on the out light pink on the inside pork loin. S&P 50/50 rubbed steak medium rare. Dry rubbed chicken thighs on open flame. Marinaded lamb chops crispy on out and tender in middle. Deer jerky!!!!!!!. .. . Turkey, DEEEEP fried. etc etc etc etc....
edit: Brazilian or Mongolian BBQ is my fucking happy place!!!!!
Panfried scalop with some Chipotle Southwest seasoning... Pretty good
Flat Iron, T-Bone and Filet Mignon Tenderloin.
Never a bad call.
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