Meatloaf with scalloped potatoes and green beans with almond slices and garlic.
Meatloaf can be a very simple or complicated recipe I've contemplated giving it a shot.
Good ole fashioned beer brat but with a twist. I've found that a sour beer or gose gives them an extremely tangy/tart taste. Some good sausages from a local shop is best. Soak overnight in the sour beer, drink one or two for yourself as well. Prior to grilling, pour the beer, brats and some more beer (cheap/normal beer is fine for boiling but throw in a can of sour beer too) into a stock pot, add onions, bell peppers and boil for about 5-10 min or so. Drink a beer for yourself. You want to boil them to a point of where you could eat them out of the pot. Set the grill to med to med-high, throw the onions and peppers on a grill try and get those going. Grill the brats to your liking. Don't over grill because they are already boiled.
Serve how you like; buns, by themselves with maybe some kraut or german potatoe salad. Do make sure to drink one of the sour beers along with dinner.
If you don't like sour beer, skip drinking it but it does wonders for brats.
Nice, might have to try this one after I get a grill again.
I found out about that one when I found an old gose in the back of the fridge and thought, why not. Completely blew my mind and sent my taste buds to space.
Noted, but I'm pretty sure you have to have the grill to make it all work.
Every aspiring cook should take a shot at the best meal: Shepherd's Pie.
I will give you a recipe if interested.
You mean shit on a shingle?
Similar to a chicken pot pie but 68% better.
Shit on a shingle is good though. Haven't had that in awhile.
This guys knows what I'm talking about.
Sounds like something entirely different.
Nah man its the proper name.
Could be good but in my experience pork chops are hard to get right.
Sear the out side of pork chops with oil, salt, pepper, garlic and flour.
Make a rue using the same mix and some chicken broth and onions
Submerge in the rue/gravy
Simmer for and hour and serve with mash potatoes
Might give it a shot.
Not your fault, it’s crappy pig. Commodity pork is garbage, find. Heritage hog like red wattle, large black, American guinea hog. Totally differen meat. Cook to 142 F fast and hot, use a digital instant thermometer. Some salt and pepper
I need to get a new meat thermometer, my last one I put in the dish washer and it turns out it was not dish washer safe.
Stews and soups are easy and delicious
I just made chicken cacciatore based off a recipe from Giada D.
Not a bad idea. I haven't really done chicken yet.
I make chicken twice a week, most weeks.
Its a staple but not one I've picked to do myself as I'm just not sure how to make it amazing. I tried blackened chicken a long time ago and it was just okay.
Over the top smoked Chile
Sea bass baked in salt crust. Fennel seeds, lemongrass, ginger, olive oil, pepper.
Might have to swap the fennel seeds for garlic on that one, I almost never cook without garlic
Mix half with ginger then.
That I could do, I've seen salt crusted stuff on youtube but I've never tried it.
Slow cooker for anything.
I like this one.
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