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[–] • 2 pts

I've had some pretty damn good sushi. Friend and I shared a plate with a variety of fish and a bottle of sake.

I learned that day we eat garbage for most of our lives.

[–] • 2 pts

Sushi, the wife loves it I can’t quite get over the raw fish thing.

That doesn’t surprise me.

[–] • 2 pts

Grandmas homemade blueberry pie, nothing comes even close

[–] • 1 pt

Not much of a pie guy myself but I’m it’s due to only every really eating the store bought stuff.

[–] • 2 pts

the full course steak meal at a tiny 16 seat restaurant in Japan

[–] • 2 pts

Sounds good to me.

[–] • 1 pt

"Steak Salon" in Sasebo

[–] • 1 pt

If I ever make it too Japan I’ll check it out.

[–] • 2 pts

I think a good medium, medium rare prime rib is my favorite. But hell, I like lots of stuff. Had some great pork loin sandwiches we did up on the grill over the weekend, that was great. I'm a meat guy.

[–] • 2 pts

Sounds pretty tasty. I'm not sure I've ever had a pork lion sandwich. I'll have to try it.

[–] • 1 pt

Great stuff ... tender loin, I think. Slice it thin, toast some buns on the grill, too ... makes great sandwiches with just a little mayo, or more fixins' if you're so inclined.

[–] • 2 pts

Would think you could throw a little mustard in there for good measure.

[–] • 0 pt

Medium Rare Grass Fed Black Angus Filet Mignon with Foie Gras and Black Truffles sauce.

[–] • 0 pt

Goat heart on a skewer. Shit's tasty.

[–] • 0 pt

Homemade pot stickers with homemade pot sticker sauce