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And why?

And why?

(post is archived)

[–] [deleted] • 2 pts

Prosciutto is better tasting, but thin bacon is best with a bacon press.

[–] • 1 pt

What is a bacon press and why have I never heard of this?

[–] [deleted] • 2 pts

https://imgoat.com/uploads/b24d495052/144045.jpeg

Basically anything heavy and cast iron to put on bacon to keep flat and cook both sides.

[–] • 1 pt

I think this is something I need in my life

[–] • 2 pts

Crispy regular Because it's fucking delicious

[–] • 2 pts

thin, makes you think it lasts longer (more strips)

and you can get it krispy like I like 'em

[–] • 2 pts

I bought thick this time around

[–] • 2 pts

Pancetta and scrambled eggs.

[–] • 2 pts

You always have to get all fancy about food.

[–] • 1 pt

Chewy thick cut peppered bacon is my ideal bacon

[–] • 2 pts

peppered? Why would you pepper bacon?

[–] • 1 pt

I thought the same thing until I tried it. The pepper compliments the salty bacon and forms a super flavor of deliciousness.

[–] [deleted] • 0 pt

It depends on what you're using the bacon for.

Bacon bits for a salad or what not, thin.

Bacon wrapped chicken, thick.

Bacon just for the sake of bacon. Thin and crispy.

BLT somewhere in the middle.

[–] • 0 pt

Who cares? Its bacon.

[–] • 0 pt

Any bacon but it definitely should be crisp! Thick cut is difficult to get crispy but it can be done!

[–] [deleted] • 0 pt

Each have different uses. Thick cut it best on its own or next to eggs. Regular is best on a sandwich, be it breakfast of a delicious blt.