I was actually on a low fat diet for long time due to calorie counting and all that, so fatty food was bad since it had most calories. In turn it made my gallbladder weak so I decided to go to a keto diet for a year. No gallbladder of mine is going to be a weakfag. It did fix the problem.
Once you get adapted to using fat for feul, and if you make sure that your electrolytes are in check, there really is no deprivation. Your cravings completely change, all you want to eat is fatty meat, eggs, daily and such. The biggest issue is that it's difficult to sustain since you have to cook everything specially for yourself and if you eat out options are very limited.
I remembered reading about blood groups and diet, and my blood group was supposed to thrive on low carb high meat diet, and it turns out it really did work for me.
Right now, I eat a lot of meat, dairy, eggs with most of my carbs coming from root vegetables. So basically like when I was on Keto, but root vegetables and occasionally fruit for carbs.
I'm not sure about any validity of blood type diets. People tend to hone in on one or two things and build a diet philosophy on it. You will also find families with different blood types, and often times you have one person cooking for the whole family. My mom is O and I believe most of the rest of us are A. I don't live with them anymore, but I'm just saying. I think O is supposed to be meat eaters and being vegan is for A types. Unfortunately, I don't usually feel like cooking, so I don't do well with eating because of that. I also don't make a ton of money.
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