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389

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[–] • 4 pts

Welcome to the club, brother.

[–] • 3 pts

Cast iron pan, covered, slight steam action. Depending on the pizza brand (dough, toppings, etc), it may take a slower pan heat to achieve the perfect done top and crispy crust.

[–] • 1 pt

I agree but I prefer to rotate the heat with an oven broil after the oiled pan seared.

[–] • 1 pt

A man of culture, I see. Very nice technique.

[–] • 3 pts

I'll bid 34 cents for your secret.

[–] • 2 pts

Im not a nigger so I will just say three fifty?

[–] • 3 pts

Done! Flash ur flower!

[–] • 1 pt

that flower wasnt lost on you was it?

[–] • 2 pts

Put it in the oven?

[–] • 2 pts
[–] • 2 pts

nope

[–] • 2 pts

Yes

[–] • 1 pt

bacon is already there

[–] • 2 pts

It's weed, isn't it?

[–] • 1 pt

Frying pan lightly oiled. Then in the oven for a broil 2 minutes.

[–] • 1 pt

There is no bad pizza, only pizza that has been made poorly.

[–] • 1 pt

Took you long enough

[–] • 1 pt

we havent determined what it is yet

[–] • 1 pt

If we did then it would no longer be a secret, now would it?