I didn't realize how big that chain has become.
I didn't realize how big that chain has become.
Hard to get good squid in the middle of the country. There's some demand in the STL area Italian neighborhoods, but no one has tried to carry fresh there in a decade.
It's an underappreciated protein source.
/s/cephalopods
Hard to get good squid in the middle of the country. There's some demand in the STL area Italian neighborhoods, but no one has tried to carry fresh there in a decade.
It's an underappreciated protein source.
It's so good. It's a shame that when you do see it, it is deep fried. Stuffed calamari in marinara is top tier and very rare.
It's so good. It's a shame that when you do see it, it is deep fried. Stuffed calamari in marinara is top tier and very rare.
I am trying to remember the last time went had piada.
I am trying to remember the last time went had piada.
One opened near me, but I could never figure out wtf "Italian street food" was so I never went in. Is it like pasta in a travel friendly cone or some shit?
One opened near me, but I could never figure out wtf "Italian street food" was so I never went in. Is it like pasta in a travel friendly cone or some shit?
I've seen that place before but I never went there because the building's architecture made it look corny and bland.
I've seen that place before but I never went there because the building's architecture made it look corny and bland.