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I made pizza recently again, dough recipe below. I really like how the dough comes out, its fluffy with a good crunch. Toppings: pizza sauce, mixed shredded cheese, cut up chunks of fresh mozzarella, pepperoni and black olives. I did brush it with garlic butter (melted butter with garlic powder)

Dough recipe: -1 cup warm water (105 degrees F) -1 Tablespoon granulated sugar -1 Tablespoon active dry yeast -1 Tablespoon olive oil -2 to 2 ½ cups all-purpose flour - (adjusted to 2 cups due to elevation, more for kneading) -1 tsp fine sea salt

cooked pizza

Cheers!

I made pizza recently again, dough recipe below. I really like how the dough comes out, its fluffy with a good crunch. Toppings: pizza sauce, mixed shredded cheese, cut up chunks of fresh mozzarella, pepperoni and black olives. I did brush it with garlic butter (melted butter with garlic powder) Dough recipe: -1 cup warm water (105 degrees F) -1 Tablespoon granulated sugar -1 Tablespoon active dry yeast -1 Tablespoon olive oil -2 to 2 ½ cups all-purpose flour - (adjusted to 2 cups due to elevation, more for kneading) -1 tsp fine sea salt [cooked pizza](https://poal.co/static/images/f0c052e8f129e4b0.jpg) Cheers!
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[–] • 2 pts

Not for everyone and I don't always like them either. Sometimes you want them, sometimes you don't and some people never want them. That is fair.