Ingredients: 2 large potatoes, cooked, peeled and mashed 2/3 cup unsalted butter 1 cup sugar ½ tsp baking powder ½ tsp salt ½ cup heavy whipping cream ½ cup milk 4 eggs, beaten 4 lemons for juice and zest 2 lemons, sliced for garnish (optional) 1 ½ tsp vanilla extract ¼ tsp nutmeg 1 9-inch pie crust Prep: Combine the potatoes, butter, sugar, baking powder and salt in medium bowl and mix well. Slowly add whipping cream and milk stirring as you go until you’ve got a smooth and even consistency. Add lemon juice, zest from two lemons, vanilla extract, nutmeg, and eggs. Mix well. Pour into crust and bake at 350° for 55 minutes. For a beautiful pie, top with thinly sliced lemon circles around the edge of the pie or, halve the circles and twist each into a bow, placing one for each slice with another slice in the middle. Your pie will look like a Maryland sunrise!