Ingredients
1 Pie crust
1 cup molasses
3/4 cup hot water
3/4 teaspoon baking soda
1 egg, beaten
1 (9-inch) deep dish pie crust
1 ½ cups all-purpose flour
1 cup packed brown sugar
1/4 cup shortening
Prep
Preheat the oven to 400 degrees F (200 degrees C).
Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Pour mixture into deep dish pie shell.
Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs.
Sprinkle on top of pie filling.
Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F and bake until filling is set, about 30 minutes.
Ingredients
1 Pie crust
1 cup molasses
3/4 cup hot water
3/4 teaspoon baking soda
1 egg, beaten
1 (9-inch) deep dish pie crust
1 ½ cups all-purpose flour
1 cup packed brown sugar
1/4 cup shortening
Prep
Preheat the oven to 400 degrees F (200 degrees C).
Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Pour mixture into deep dish pie shell.
Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs.
Sprinkle on top of pie filling.
Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F and bake until filling is set, about 30 minutes.