Ingredients
1 Pie Shell
4 large eggs
1 cup granulated sugar
1 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 cup (4 ounces) melted butter
1 cup heavy cream
1/4 teaspoon salt
1 teaspoon pure vanilla extract
Prep
Preheat oven to 350
Bake the pie shell for 8 minutes. Remove the foil and pie weights, return it to the oven, and bake for another 3 minutes. Remove the crust to a baking sheet and reduce the oven temperature to 350 F (180 C/Gas 4).
In a medium mixing bowl, whisk the eggs. Add the sugars, flour, melted butter, cream, salt, and vanilla. Blend well. Pour the filling mixture into the crust. Place a pie shield over the crust edge to prevent excessive browning on the crust. Transfer the pie to the 350 F oven (baking sheet and all) and bake for 35 minutes. Remove the pie shield and continue baking for 10 to 15 minutes, or until set.
Cool on a rack and then chill thoroughly before serving.
Ingredients
1 Pie Shell
4 large eggs
1 cup granulated sugar
1 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 cup (4 ounces) melted butter
1 cup heavy cream
1/4 teaspoon salt
1 teaspoon pure vanilla extract
Prep
Preheat oven to 350
Bake the pie shell for 8 minutes. Remove the foil and pie weights, return it to the oven, and bake for another 3 minutes. Remove the crust to a baking sheet and reduce the oven temperature to 350 F (180 C/Gas 4).
In a medium mixing bowl, whisk the eggs. Add the sugars, flour, melted butter, cream, salt, and vanilla. Blend well. Pour the filling mixture into the crust. Place a pie shield over the crust edge to prevent excessive browning on the crust. Transfer the pie to the 350 F oven (baking sheet and all) and bake for 35 minutes. Remove the pie shield and continue baking for 10 to 15 minutes, or until set.
Cool on a rack and then chill thoroughly before serving.
