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Take 2 cups of uncooked rice and rinse it real good.

Put in a big bowl and pour in 4 cups of very hot tap water and mix in 2 tsp of Ceylon cinnamon. (Regular cinnamon is not as good but you can use it if that's all you got) Stir well and put a lid on it and put it into the fridge for 24 Hours.

Pour the mixture into a real good blender and blend the fuck out of it, till its smooooooth. Strain it in a very fine sieve strainer. Strain it again through multiple layers of cheesecloth placed in your fine sieve strainer. This gets rid of most of the starch. Sometimes I even strain through clean cheesecloth again.

Add White Sugar. 1/4 to 3/4 cup depending on how sweet you like your drink. (You can always add some more sugar if you want) 2Tbsp REAL Vanilla Extract (Don't disgrace my recipe with that artificial Vanilla Flavor bullshit) (I let you off with regular cinnamon!!!) One 14OZ can sweet condensed milk 6 cups of cold water. Stir very well.

You can taste it now: If it is great, Chill it and enjoy it after stirring well. You can add more Ceylon Cinnamon to your taste.

If it seems starchy or kinda chalky then:

Put in fridge to chill for a couple hours.

Take it out of the fridge gently and pour the liquid layer off the settled layer on the bottom. It's okay if you get a little of the settled stuff back into it.

Stir and serve over ice. It's still gonna settle a little bit, it's horchata, stir occasionally.

Take 2 cups of uncooked rice and rinse it real good. Put in a big bowl and pour in 4 cups of very hot tap water and mix in 2 tsp of **Ceylon** cinnamon. (Regular cinnamon is not as good but you can use it if that's all you got) Stir well and put a lid on it and put it into the fridge for 24 Hours. Pour the mixture into a real good blender and blend the fuck out of it, till its smooooooth. Strain it in a very fine sieve strainer. Strain it again through multiple layers of cheesecloth placed in your fine sieve strainer. This gets rid of most of the starch. Sometimes I even strain through clean cheesecloth again. Add White Sugar. 1/4 to 3/4 cup depending on how sweet you like your drink. (You can always add some more sugar if you want) 2Tbsp REAL Vanilla Extract (Don't disgrace my recipe with that artificial Vanilla Flavor bullshit) (I let you off with regular cinnamon!!!) One 14OZ can sweet condensed milk 6 cups of cold water. Stir very well. You can taste it now: If it is great, Chill it and enjoy it after stirring well. You can add more Ceylon Cinnamon to your taste. If it seems starchy or kinda chalky then: Put in fridge to chill for a couple hours. Take it out of the fridge gently and pour the liquid layer off the settled layer on the bottom. It's okay if you get a little of the settled stuff back into it. Stir and serve over ice. It's still gonna settle a little bit, it's horchata, stir occasionally. @-____- @gas_gas_gas

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[–] • 1 pt

Interesting. I don't think I have ever had Horchata but maybe we will try making this next week. Thanks for the recipe post. Always welcome.

[–] • 1 pt

It's a bit of effort, if you've never had it you might just swing by a mexican restaurant and order a glass first!!

[–] • 1 pt

I always thought about it but never got it. Maybe I will the next time we go out. We don't go out often but I will let my wife know and we might try it next time.

I sure as hell can't handle a Thai Tea, that stuff is so sweat it's stupid. If its even slightly similar I don't think I want anything to do with it.

x.x

[–] • 1 pt

I've never had that so I don't know. you should definitely start out with just a quarter cup of sugar then. You can add more if you want.