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I made this, omitted sugar and dashi, added three total egg yolks since we have chickens.

Ingredients:

2 organic free-range egg yolks 1 teaspoon Dijon mustard 1/4 teaspoon dashi powder (optional, but recommended for authentic flavor) 2 tablespoons rice vinegar 3/4 teaspoon kosher salt 1 teaspoon granulated sugar 1 cup peanut oil

Instructions:

In a food processor or blender, combine egg yolks, mustard, dashi powder (if using), vinegar, salt, and sugar. Blend until smooth. With the processor running, slowly pour in the peanut oil through the top. Continue blending until the mixture thickens and emulsifies, resembling mayonnaise. Taste and adjust the seasoning as needed. You can add more vinegar, salt, or sugar to your liking. Transfer to a glass jar or airtight container. Refrigerate for up to 2 weeks.

I made this, omitted sugar and dashi, added three total egg yolks since we have chickens. Ingredients: 2 organic free-range egg yolks 1 teaspoon Dijon mustard 1/4 teaspoon dashi powder (optional, but recommended for authentic flavor) 2 tablespoons rice vinegar 3/4 teaspoon ~~kosher~~ salt 1 teaspoon granulated sugar 1 cup peanut oil Instructions: In a food processor or blender, combine egg yolks, mustard, dashi powder (if using), vinegar, salt, and sugar. Blend until smooth. With the processor running, slowly pour in the peanut oil through the top. Continue blending until the mixture thickens and emulsifies, resembling mayonnaise. Taste and adjust the seasoning as needed. You can add more vinegar, salt, or sugar to your liking. Transfer to a glass jar or airtight container. Refrigerate for up to 2 weeks.

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[–] • 3 pts

My grandmother (1894-1984) used to make her own mayonaise and kept it in a mason jar in her fridge when I was young. Delicious! I'm sure it was not this exact recipe, and she used a whisk to mix it IIRC. My mom never made her own, I grew up on Hellman's ... that Dad and I liked, while mom preferred Miracle Whip <yuk!>.

[–] • 2 pts

Oh man, Miracle Whip is the Bomb. Whatcha mean!

[–] • 1 pt

Not for me. Mom loved it, she loved Cool Whip too. Again, not for me. Both taste like manmade from hydrogenated vegetable oil and other stuff.

Hellmans is tops for me, better than Cains and all other store bought mayo. Just like real whipped cream, hard to beat.

[–] • 2 pts

I like Dukes now. It's the best I think. But I should try and make my own, I bet it would taste really good.

[–] • 1 pt

I prefer the Hellmans with olive oil.

[–] • 1 pt

Hellmans is goyslop.

[–] • 1 pt

Ya I know, I only use mayo once in awhile. I usually prefer a balsamic dressing.

[–] • 0 pt

Me too.

[–] • 0 pt

Alicorp. It comes in a big slop bag with a spout.

[–] • 1 pt

I make mine with a whisk, if you do this method add the oil in small amounts at a time or it'll be a pain to get it to emulsify.