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I made this, omitted sugar and dashi, added three total egg yolks since we have chickens.

Ingredients:

2 organic free-range egg yolks 1 teaspoon Dijon mustard 1/4 teaspoon dashi powder (optional, but recommended for authentic flavor) 2 tablespoons rice vinegar 3/4 teaspoon kosher salt 1 teaspoon granulated sugar 1 cup peanut oil

Instructions:

In a food processor or blender, combine egg yolks, mustard, dashi powder (if using), vinegar, salt, and sugar. Blend until smooth. With the processor running, slowly pour in the peanut oil through the top. Continue blending until the mixture thickens and emulsifies, resembling mayonnaise. Taste and adjust the seasoning as needed. You can add more vinegar, salt, or sugar to your liking. Transfer to a glass jar or airtight container. Refrigerate for up to 2 weeks.

I made this, omitted sugar and dashi, added three total egg yolks since we have chickens. Ingredients: 2 organic free-range egg yolks 1 teaspoon Dijon mustard 1/4 teaspoon dashi powder (optional, but recommended for authentic flavor) 2 tablespoons rice vinegar 3/4 teaspoon ~~kosher~~ salt 1 teaspoon granulated sugar 1 cup peanut oil Instructions: In a food processor or blender, combine egg yolks, mustard, dashi powder (if using), vinegar, salt, and sugar. Blend until smooth. With the processor running, slowly pour in the peanut oil through the top. Continue blending until the mixture thickens and emulsifies, resembling mayonnaise. Taste and adjust the seasoning as needed. You can add more vinegar, salt, or sugar to your liking. Transfer to a glass jar or airtight container. Refrigerate for up to 2 weeks.

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[–] • 1 pt

Funny you should mention that. I recently discovered that I'm allergic to sunflowers, and it so happens that nearly every mayonnaise at the supermarket is made with sunflower oil. So I was looking at them all, and there was one called Chosen Foods avocado oil mayo, which was about $10 for a small jar, but I bought it anyway, and it was fantastic. So as a bargain hunter, I looked into making my own mayo too, and it was even better yet. I pity the fool that can't make his own mayo.