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I made this, omitted sugar and dashi, added three total egg yolks since we have chickens.

Ingredients:

2 organic free-range egg yolks 1 teaspoon Dijon mustard 1/4 teaspoon dashi powder (optional, but recommended for authentic flavor) 2 tablespoons rice vinegar 3/4 teaspoon kosher salt 1 teaspoon granulated sugar 1 cup peanut oil

Instructions:

In a food processor or blender, combine egg yolks, mustard, dashi powder (if using), vinegar, salt, and sugar. Blend until smooth. With the processor running, slowly pour in the peanut oil through the top. Continue blending until the mixture thickens and emulsifies, resembling mayonnaise. Taste and adjust the seasoning as needed. You can add more vinegar, salt, or sugar to your liking. Transfer to a glass jar or airtight container. Refrigerate for up to 2 weeks.

I made this, omitted sugar and dashi, added three total egg yolks since we have chickens. Ingredients: 2 organic free-range egg yolks 1 teaspoon Dijon mustard 1/4 teaspoon dashi powder (optional, but recommended for authentic flavor) 2 tablespoons rice vinegar 3/4 teaspoon ~~kosher~~ salt 1 teaspoon granulated sugar 1 cup peanut oil Instructions: In a food processor or blender, combine egg yolks, mustard, dashi powder (if using), vinegar, salt, and sugar. Blend until smooth. With the processor running, slowly pour in the peanut oil through the top. Continue blending until the mixture thickens and emulsifies, resembling mayonnaise. Taste and adjust the seasoning as needed. You can add more vinegar, salt, or sugar to your liking. Transfer to a glass jar or airtight container. Refrigerate for up to 2 weeks.

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[–] • 1 pt

This is a Kewpie copycat - I thought they just used MSG but its actually dashi. Thats a bonito flake and kelp powder that adds natural MSG umami without it being MSG. I made it without the two and the fam loved it - I think you'll enjoy being able to play with the subtle flavors to get it to your taste. I think the Hellmans is more of a white vinegar and plain mustard, while brands like Dukes uses more egg yolk.