Like it medium rare, but interested in sauce, spices or to wrap in foil or not?
Like it medium rare, but interested in sauce, spices or to wrap in foil or not?
Don’t do medium rare, you need to break down the chewy stuff.. Foil 325 for 4ish hours, check for tender.
Don’t do medium rare, you need to break down the chewy stuff..
Foil 325 for 4ish hours, check for tender.
Brisket needs to be fully cooked (195-205F internal temp). It ain't prime rib.
Brisket needs to be fully cooked (195-205F internal temp). It ain't prime rib.
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