Ok so if you have a gas grill, take aluminum foil and cover you base grills. Poke holes in it. Take your chips and soak them. Spread them out on your grill. Put the butt on the second shelf. Turn it on medium low. Get it smoking real good. Somewhat higher heat is ok because you want to build a strong smokey char for a couple of hours.
Then you either put it in the oven on 250 for a few hours OR my preferred method is toss it in a crock pot overnight.
WRONG!!! Running clean smoke is how real smoking is done. Yankee's need to just keep boiling shit and covering it in ketchup.
You are the Yankee sir. Clean smoke? You on crack smoke
Texas birthed from Texas stock. Family has been here long before it was a State,muchless a county(158yrs) If your stack aint clean you aint cooking.
It depends on if you are making pulled brisket for sandwiches or sliced. Sliced wants the oven. 250 for HOURS. The grill is to get the smoke bark.
You dont pull beef. You cross chop the grain for tenderness just like you slice one.
Pull chop smoosh wtf ever. CRUSHED MEAT MOTHERFUCKER
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