It depends on if you are making pulled brisket for sandwiches or sliced. Sliced wants the oven. 250 for HOURS. The grill is to get the smoke bark.
It depends on if you are making pulled brisket for sandwiches or sliced. Sliced wants the oven. 250 for HOURS. The grill is to get the smoke bark.
You dont pull beef. You cross chop the grain for tenderness just like you slice one.
You dont pull beef.
You cross chop the grain for tenderness just like you slice one.
Pull chop smoosh wtf ever. CRUSHED MEAT MOTHERFUCKER
Pull chop smoosh wtf ever. CRUSHED MEAT MOTHERFUCKER
Im a family fucker and Ill get to you soon cupcake.
Im a family fucker and Ill get to you soon cupcake.
(post is archived)