Goat's milk is a lot easier for a human to digest. So this makes sense.
I've eat goat before. We bought one from the fair once. I think they taste good, but they aren't economical if you pay to have it butchered. You don't get a lot of meat off them.
Goat's milk is a lot easier for a human to digest. So this makes sense.
I've eat goat before. We bought one from the fair once. I think they taste good, but they aren't economical if you pay to have it butchered. You don't get a lot of meat off them.
Fun fact: in most parts of North America, goat/lamb are often loss-leaders meant to get customers' feet in the door. Almost nobody makes money off it, except for farmers and (probably) restaurant owners.
Fun fact: in most parts of North America, goat/lamb are often loss-leaders meant to get customers' feet in the door. Almost nobody makes money off it, except for farmers and (probably) restaurant owners.
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