Trying splatchcock chicken for the first time, it's much easier than deboning and stuffing a chicken, following the recipes to a T...

Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2026 Poal.co

1.2K

• (edited )

Trying splatchcock chicken for the first time, it's much easier than deboning and stuffing a chicken, following the recipes to a T... (natashaskitchen.com)

except for veggies I had radishes and cauliflower..if you never tried roasted radishes..they are not bad and a great recipe if you have a bunch from your garden...these were store bought though

(post is archived)

You are currently inside a comment thread.

Click here to see all the comments (5).

[–] [deleted] • 1 pt

hahahaha...but it cooks much quicker and more evenly

parent
link

[+] [deleted] • 1 pt