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Not scared

Not scared

(post is archived)

[–] 2 pts

Don’t damage your liver and kidneys for such a cheap goyslop. Get fresh ingredients from local markets run by Whites.

[–] 0 pt

Did you look at what sub this is?

[–] 1 pt

Yeah and there are still food on the market stalls. The shit didn’t hit the fan, yet.

Prepping isn’t about eating a decade old canned goyslop. It’s about intelligently selecting food the can be stored for as long as possible.

[–] 1 pt

Thus the spam, I would rather know now if its bad. They have found sanned food over 50 years old that was still good, yeah it may suffer nutrient wise but its still calories. I drink and smoke menthols so obviously aint to worried about my health at this point. Hell I put out a whole pallet of feed yesterday plus 250 lbs of corn. Im doing alright.