I mean it's safe to eat as long as the deadly bacteria didn't start developing. I've seen people eat canned food from the 50s and earlier. 99% of the time its fine. It's that pesky 1% death that get me though
I mean it's safe to eat as long as the deadly bacteria didn't start developing. I've seen people eat canned food from the 50s and earlier. 99% of the time its fine. It's that pesky 1% death that get me though
just wait till your starving, when I moved only one can was bad. I cant remember what it was but it surprised me. I store no tomato or acidic products.
just wait till your starving, when I moved only one can was bad. I cant remember what it was but it surprised me. I store no tomato or acidic products.
(post is archived)